Side Orders

• Chicken Sweet Corn Soup  – £3.00
• Won Ton Soup (Pork) – £3.00
• Hot & Sour Soup. (Pork & Shrimp) – £3.00
• Mixed Vegetable Soup – £3.00
• Spring Roll (v) – £3.80
• Fried Chicken Wings – £4.60
• Sesame Prawn Toast – £4.60
• Deep Fried Spare Ribs (pork) – £4.60
• BBQ Spare Ribs (pork with Sauce) – £4.60
• Chicken Satay in Skewers – £4.60
• Beef Satay in Skewers – £4.60
• Butterfly Prawn – £4.60
• Prawn Crackers – £2.50
• Crispy Seaweed (v) – £3.50
• Grilled Dumplings (chicken) – £4.60

Egg Fried Rice Dishes

• Malaysia Style Fried Rice (pork & shrimp) – £5.20
• Singapore Style Fried Rice (pork & shrimp) – £5.20
• Sweet and Sour Chicken – £5.20
• Beef with Black Bean Sauce – £5.40
• Chicken with Cashew nuts – £5.40
• Oyster Sauce Chicken – £5.20
• With Barbecue Pork – £5.20
• With Roast Duck (with bone) – £5.60
• Chicken Black Bean Sauce – £5.20
• Duck with Pineapple (Sweet) – £5.60
• Chicken Chilli – £5.20
• Seafood Fried Rice (With gravy Sauce) – £5.80
• King Prawn Fried Rice – £5.80
• Special Fried Rice (pork & shrimp) – £4.60
• Crispy Bally Pork Fried Rice (with gravy Sauce) – £5.20

Curry With Fried Rice

• Chicken Curry with Fried Rice – £5.20
• Beef Curry with Fried Rice – £5.40
• Mix Vegetable Curry Fried Rice (v) – £5.20

Soup Noodle

• Seafood – £5.80
  (Prawn, crab stick. squid,  fish cake, mussel & veg)
• King Prawn – £5.80
• Crispy Fried Chicken – £5.20
• Beef in Oyster Sauce – £5.40
• Barbecue Pork- £5.20
• Roast Duck (with bone)  – £5.60
• Mix Vegetable – £5.20
• Thai Seafood (Spicy & Sour Soup) – £5.80

Soup Ho Fun
(Rat Rice Noodle)

• Seafood – £5.80
  (Prawn, crab stick. squid,  fish cake, mussel & veg)
• King Prawn – £5.80
• Crispy Fried Chicken – £5.20
• Beef in Oyster Sauce – £5.40
• Barbecue Pork- £5.20
• Roast Duck (with bone)  – £5.60
• Mix Vegetable – £5.20
• Thai Seafood (Spicy & Sour Soup) – £5.80

Vermicelli
(Thin Rice Noodle)

• Singapore Style Fried Vermicelli (pork & shrimp) – £5.20
• Mix Vegetable Fried Vermicelli (v) – £5.20
• Thai Seafood Soup Vermicelli (spicy & sour soup) – £5.80
• Singapore Laksa – £5.80
  (seafood & vermicelli in spicy creamy coconut soup)

Fried Noodle
(Chow Mein)

• Seafood (Prawn, crab stick, squid, fish cake & veg) – £5.80
• King Prawn (with gravy sauce or without sauce) – £5.80
• Chicken – £5.20
• Beef – £5.40
• Barbecue Pork – £5.20
• Roast Duck (with bone) – £5.60
• Mix Meat (Pork, chicken. fish Cake) – £5.60
• Mix Vegetable (v) – £5.20
• Sweet & Sour Chicken – £5.20

Fried Ho Fun
(Flat Rice Noodle)

• Seafood in Egg Sauce – £5.80
  (Prawn, crab stick, squid, fish cake & veg)
• King Prawn in Egg Sauce – £5.80
• Chicken in Oyster Sauce – £5.20
• Beef in Black Bean Sauce – £5.40
• Barbecue Pork – £5.20
• Roast Duck (with bone) – £5.60
• Mix Vegetable (v) – £5.20
• Sweet & Sour Chicken – £5.20
• Kway Teows (Spicy fried Ho Fun in Malaysian style) – £5.80
  (Pork, prawn, fish cake)

Special Dishes

• Salt & Pepper Chicken Wing – £5.00
• Salt & Pepper Spare Rib – £5.50
• Sweet & Sour Spare Rib – £5.00
• Spare Rib with Chilli Sauce (pork) – £5.00
• Black Pepper Chicken – £5.20
• Black Pepper Beef – £5.40
• Black Pepper Prawn – £5.80
• Kung Po Chicken – £5.20
• Kung Po Prawn – £5.80
• Chicken in Szechuan Sauce – £5.20
• Beef in Szechuan Sauce – £5.20
• King Prawn in Szechuan Sauce – £5.80
• Chicken with Ginger & Spring Onions – £5.20
• Beef with Ginger & Spring Onions – £5.20
• King Prawn with Ginger & Spring Onions – £5.80
• Malaysian Fried Noodle – £5.20
  (king prawn. fish cake & pork)